Chef Jason is a young chef whom I saw in TT promoting his fish head noodles. Loved that he is natural in his videos and interesting to watch how he goes through his day. Definitely a hard worker and passionate about his cooking.
He has a stall in Restaurant K2 which is in Bandar Tropicana Aman, all the way at Teluk Panglima Garang. Goodness, what a distance for me to drive!
I was curious to taste his cooking, being a fish lover myself.
And so I went to meet him. Very friendly. Funny. Transparent with his ingredients and ways of cooking. He would just tell you whatever you want to know, and very happy about sharing too. Very interesting to watch him cook. He has worked with top guns before but because of the covid period, he ended up doing his own business, which he continued until today.
I did up a video for him to promote his work. I so wished I am one of those powerful food vlogger or influencer whereby people queue up at a business after I post my video. I would love to have that kind of power to help businesses out, for free!!!
Steamed or Cooked Ma Yau Fish Head Meehoon
Fresh fish from market daily
Chef Jason’s fine dining plating Hahahaaaa!
