This is our 2nd visit to Sungai Lembing because we missed the tofu sooooooooo much. This time around we visited 2 more places after we ate to our hearts' content in the market. I told Hubs, this time I want to see the market full of life. So we left our home before 7 o'clock in the morning. By 9 o'clock we went already parking the car across the market place. I was sooooooooo happy to see my favorite lil town, full of life, full of families, full of tourists taking selfies, and most importantly, all the market stalls are full of FOOD!
This is the village where fresh noodles are being made. We had to cross a hanging bridge named Kolong Pahat.
Walking across the bridge
Walking towards the noodle shop
NOOOOOOOOOOOOOOOOOOOOODLES
Sungai Lembing is famous for its noodles and "Tau Fu Fah" (beancurd pudding) and of course their wonderful super duper delicious TOFU.
Tomato sauce noodles
Cantonese fried noodles
They call it SAN SUI TOFU, meaning, mountain water tofu. The tofu here is extra soft and smooth.
Market
Pau
Siew pau with pork and yam
Ahhhhh and of course the delicious coconut biscuits. The taste of the coconut biscuits here are superb.
For the tofu and noodles and coconut biscuits, I would drive back any time!!!
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