大牛烧饼 Da Niu Bake Pie SS2, PJ
121 Jalan SS2/6
(Behind Chow Yang)
I was honored (and super happy 🤣) to be invited to taste new menu items at Da Niu’s 2nd outlet today. Their first outlet is at Kepong. Had so much fun pigging out! Now, other than their famous Bake Pies and Noodles, they are venturing into more desserts. Their Premium Choc ice-cream is to die for!
*New menu items are currently on a test run.
Business is TEMPORARILY opened from 3PM to 9PM. (Close on Mondays)
Do drop by!
Mural done by Daniel’s daughter
Souvenirs from Da Niu
Da Niu Baked Pies
My first glass of Lemonfee!
2nd glass of Lemonfee! I loved it.
Daniel owns and runs Da Niu with his wife and a team of people. He and Olive are the nicest people I have ever met. Down to earth and super friendly. They treat their customers with so much care. They take time to check on their customers and thanked them for their support. Quite rare to find these kind of bosses nowadays.
That’s my first bowl of Tong Sui to be tasted!
Green beans with kelp
Pumpkin and sweet potato
Gingko barley
Red bean
Black sesame
Bubur chacha
Premium Choc ice cream
Vanilla ice cream with osmanthus
Pandan cake topped with coconut and gula melaka
There was a professional team doing food photo shoot for Da Niu. Wow! Loved to watch them at work. And I got to steal some shots myself. The equipment… WOW!
I learnt from the photographer that some restaurants or eateries uses fake stuff to create perfect food / meals. He had used shaving foam for ice-creams!!! He has even added sand at the bottom of a bowl then food added on top to make the food look full in the bowl. Good God.
The pictures taken at Da Niu are all REAL. I appreciate that very much. That shows the sincerity of Daniel. He is proud of his work and creations. He is such a hardworking man, always hands on to ensure what he serves to customers are of top quality.
My stolen quick shots. I loved the lighting. Trying not to disturb the team as I took these shots. They were all good natured people though.
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