Sitting in a quiet part of Bangsar, Bakar is one restaurant that serves grilled food that's prepared over flames of charcoal fire. However, the dishes here are served uniquely and oh my goodness, do they all taste wonderful.
All ready to order!!!
Flatbread
Chicken salt fries
Grilled watermelon accompanied with strawberries, pomegranate, chilli, radish, cucumber and coriander.
A waitress came to check if our fish looks good. Yupp...and it arrived...
like this! It tasted soooooooooooooooo good. I wanted another!!!
The Lamb Shoulder
The Spring Chicken served with pickles, radish and flatbread.
Veggie platter
Ribeye Steak
Dark chocolate cookie with vanilla ice-cream
I think this was Tiramisu or chocolate pudding?
Bakar's signature dessert: Charcoal Pavlova that's filled with chocolate mousse, raspberry sorbet and fresh berries.
An open kitchen concept
No comments:
Post a Comment