Located in a small village of Ulu Yam
Kedondong fruit or Ambarella fruit
When I was a lil girl, Mom use to buy from the market and we would cut them up and dip in rojak sauce (spicy fruit dressing) and munch.
Now they call it Umbra juice or in Chinese, Sha li (沙梨). Some countries call it Golden Apples or Jew Plums. I will always call it KE-DON-DONG. To make the juice, just blend the fruit, sugar and water. It's usually served with a sour plum. This restaurant's Kedondong juice is really good, fresh and potent.
How it is that we have not driven out here since Jan 2022? Impossible. Yet, my photo album confirmed it. Hmm.
We still get the warm welcome that we loved it. And of cos, their Tom Yum Prawns in a Coconut still maintained its yumminess.
Claypot Sweet Potato Leaves
Squid
Pork Trotters in Black Sweet Vinegar
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